Wednesday, May 18, 2011

My Mom....the PERFECT Pie Maker

It's easy to give thanks for pie--it's like an old, loyal friend.  

And there's nothing as bountiful as a mound of fruit piled into a crust,

 begging for a blanket of dough.  

The perfect piecrust should be golden brown

and should practically

flake when you look at it.

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