I have so many zucchini right now I just don't know what to do with it all. In years past I froze a bunch but I've found it doesn't really freeze well. I've made a bunch of bread and cakes and put them in the freezer for the future but I thought there HAS to be something else I can do with zucchini beside cover it in butter and sugar and bake it or cover it in cornmeal and fry it.
A lady at the gym mentioned Zucchini Lasagna but she didn't really have a recipe. I figured I could wing it (don't I always?) but I decided to go online and I found a recipe from a lady who was actually from Sicily. She's from Sicily and it's Lasagna...that's a good combination I think!
It may not look like much in the picture but this is the BEST Lasagna!! My zucchini sliced a little thick. I think next time I'll work on just making large thin squares instead of trying to slice down the whole zucchini. (We were gone all weekend and our zucchini were the size of small children). The Hunter and I LOVED it...Bubby wanted to like it but since his sister was turning her nose up at it he had a hard time. I think Sis really liked it too but she didn't want to let on she liked a vegetable (the horror!!).
For the recipe check out The Italian Dish.