Anyway...I found this recipe for Cream of Broccoli Soup in an old edition of Taste of Home and I love it! It was so rich and creamy.
Cream of Broccoli Soup
2 cups water
4 teaspoons chicken bouillon granules
2 packages (10oz each) frozen chopped broccoli
2 tablespoons finely chopped onion
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
2 cups evaporated milk
2 cups (16oz) sour cream
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
In a large saucepan, combine the water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Yield: 6-8 servings.